Our Story

LA Seafood Direct owners in North Hollywood, California, Andy and Leriza Reyes, have always dreamed of opening a Seafood Shop to the public. For almost two decades, the couple has taken pride in providing the finest quality of Seafood to high-end restaurants and hotels around Los Angeles. Sadly, in September of 2020, Leriza grieved the loss of her husband. To honor and pay tribute to Andy, she decided to continue to pursue their dream to open a retail seafood shop. Hence, Leriza created and designed the concept of The Seafood Shop Gourmet & Charcuterie.

Leriza's creativity in art and unique taste is shown and expressed in her shop: from the front show window cases to the inside of it, you will witness the masterpiece design she has created.

The Seafood Shop Gourmet & Charcuterie offers exceptional seafood products such as Branzino, Faroe Salmon, Chilean Seabass, Fresh Scallop, Langoustine, Uni, Roes, and Caviars. We also offer smoked fish, cured meats, and various charcuteries and pasta from around the world !

The Seafood Shop is committed to providing the finest and fresh Seafood from the best places!
From our Faroe Island Salmon ( Norway ), one of the best kind of sushi-grade salmon you'll ever have, to various Seafoods like Crustaceans, Crab Meats, Mollusks, Shellfish, Shrimp, and Caviar!

From fresh deliveries every week to our professionals and experts in warehouse processing,
we ensure the healthiest and finest quality of our Seafood.

Our products offer the best quality from Europe! From cured meats, condiments, preserves, grains, sauce/spreads, and dairy. For every meal, party, gift, and treats, The Seafood Shop has all that you need!