Say hello to the richest, butteries anchovies that have ever touched your lips. made for eating atop a piece of fresh sourdough, slathered in good butter. ✨ caught by small-boat fishermen using the purse seine fishing method in the cantabrian sea.✨ semi-preserved through a salt-curing process that lasts for an average of six - eight months.    ✨ packed into tins with premium spanish extra virgin olive oil, sourced directly from andalusian farmers.