About this product

Unique Traditional Morcillla Ibérica de Bellota (6 oz) Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Pork Black Sausage offers a unique flavor based on a select variety of natural spices. Our Alta Expresión Dry-cured Acorn-fed Ibérico Pork Black Sausage was born out of deep respect for the traditional recipes and products, together with a passion for innovation and maximum quality.

Details

• Made in Spain • Shelf life: 12–24 months • Storage: Refrigerate