Smoked Atlantic Salmon in can 3.5oz

$13.32


✨ brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Tin net weight is 3.5 oz cans bpa-free

Made in United States

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