About this product

Aji amarillo chilies are a moderately spicy pepper used in traditional peruvian cuisine. Aji, or chile peppers, are native to peru, and the country boasts many distinct indigenous varieties that are used as a base for most of peruvian traditional cooking. aji amarillo is the most common type of aji and is one of the most important ingredients in peruvian cooking. It has a heat level of 6.